Consumption of pork sashimi can cause death

Date:

The general public is being warned about the potentially fatal risks of eating raw pork, such as blood infection and sepsis.

Dr Suwant tochai Wattanayingcharoenchai, director-general of the Department of Health (DOH), issued the warning in response to an emerging trend on social media of people eating and recommending pork sashimi.

Because raw pork may contain harmful pathogens, the director-general reiterated that his department strongly recommends freshly cooked food. Streptococcus suis, for example, can cause fever, headache, nausea and vomiting, skin rashes, and diarrhea. In more serious cases, the bacteria can cause temporary or permanent hearing loss as a result of brain infection, Pericarditis, and severe sepsis, which can result in death.

According to Dr. Suwant tochai, pork should be cooked at a high temperature of 70 degrees Celsius or higher for at least 5 minutes. He also advised people to avoid handling raw meat with their bare hands and to wash their hands before and after eating.

melina
Author: melina

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share post:

Subscribe

spot_imgspot_img

Popular

More like this
Related

Racer Marina- one-stop service destination for yacht berths in Pranburi

Racer Marina is home to wet and dry yacht...

37,000 automobile orders are anticipated from Motor Expo 2022

For car lovers, December just got more exciting. The...

PM harvests rice in Chiang Rai Province as part of the BCG campaign

The Prime Minister of Thailand recently traveled to Chiang...

U-Tapoa Airport Expansion delays

U-Tapao International Aviation Company Ltd. (UTA) has stated that...
X
X
X