Zafferano’ 94 is an Italian fine dining restaurant where you can find exotic and authentic Italian dishes. Baccala alla Vicentina is a must-grab dish if you want to taste the culture and history of Italy.
Baccala alla Vicentina is a Venetian dish native to Vicenza, a city in the northeastern part of Italy, which is made from stockfish, onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza. It is said that the fish was brought from Norway to Italy, and the knowledge of preserving the freshness of the fish was taught to the local Italians dating back hundreds of years ago. To enhance your dining experience even more, you can consider a glass of red wine from a large imported selection the restaurant has to offer to pair with your dish.
Inspired by a light purple autumn-flowering perennial plant named saffron crocus or Zafaran or Zafferano, the branding of this restaurant goes around this concept as reflected in the decoration, the staff’s uniforms, and the items used in the place. There are two areas, indoor and outdoor, with different purposes. The indoor area gives you a quieter and more private ambiance while the outdoor area surrounded by some trees and purple-lit tables at night allows you to have a louder blast with your gang and to smoke. On Saturday nights, live Jazz music by local artists adds a more relaxing vibe to the place. The restaurant is perfect for family, friend gatherings, and a special date night when you would like to celebrate your important occasions such as birthdays, anniversary days, and celebrations of any success.
Zafferano’94 is located in Soi. Hua Hin 94, about 180 meters from the beginning of the Soi. The restaurant operates daily from 12 PM – 10 PM. On Saturday night from 7 PM onwards, you can chill with a live Jazz band. For more information, please contact 065-356-3740 or visit https://www.facebook.com/zafferano94.