Melodic Tastes: Casa di Laciana al mare’s Mediterranean Affair by the Sea


In the heart of Hua Hin, where the sun-kissed shore meets the quaint charm of Italian-inspired architecture, lies Casa di Laciana al mare. As you step into this delightful space, greeted by the lush greenery and the coastal breeze in the courtyard, it’s evident that this restaurant is more than just a dining destination – it’s an experience.

Owned by a culinary virtuoso with three decades of expertise, Casa di Laciana al mare is a testament to her passion for Mediterranean cuisine. Having successfully helmed other establishments, including the renowned Laciana By The Sea, the owner has crafted a menu that reflects her love for Italian ingredients like olive oil, rosemary, and, of course, a deep appreciation for the bounty of Hua Hin’s seafood.

The commitment to freshness is palpable, as the seafood is sourced directly from local fishermen, ensuring that every dish is a testament to the ocean’s offerings. The owner proudly asserts that nothing arrives from a can – everything is homemade, echoing a dedication to quality and authenticity.

The Salmon, a chef’s recommendation, stands out as a symphony of flavors, setting the stage for the degustation journey. The buttery smoothness of avocado complements the richness of the salmon, harmonizing with a subtle wasabi kick and a touch of cream. The minute breadcrumbs add a satisfying crunch, making this dish an absolute must-try.

A unique twist on Somtum captures the essence of Hua Hin’s diverse culinary influences. Originating from northeastern Thailand, this dish takes on a distinctive Luang Prabang style, incorporating shrimp paste for a subtle pla-raa taste. Crispy fried shrimp and malagorn-sliced noodles elevate this Somtum to new heights, a testament to the restaurant’s commitment to innovation.

The thin and crispy Pizza, unbeknownst to many, is a culinary revelation. Half pepperoni, zesty and perfectly spiced, and half adorned with Parma ham and rocket, the Thai-style daotarn cooking technique brings the flavors to life. Freshly made dough daily ensures a satisfying crunch with every bite, making it an unexpected delight for pizza enthusiasts.

The Pasta at Casa di Laciana al mare is a celebration of generous portions and impeccable flavors. Pesto tightly nestled within fettuccine strands, crowned with sizable prawns, creates a mouthwatering masterpiece that showcases the kitchen’s finesse.

Whether drawn in by the exquisite cuisine, breathtaking views, or the inviting ambiance, a visit to Casa di Laciana al mare promises a delightful experience. It’s a place where the love for food and family, shared between Italian and Thai cultures, is savored in every dish, making it a worthwhile culinary sojourn in Hua Hin.

Editorial Staff
Editorial Staff
Provider of news and content to Heaven is Hua Hin


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